- The last section of our instructions is opening your beer! While we did say it takes two weeks to bottle condition, you could try a bottle one week in if you really can’t wait.
- Place the bottles in a refrigerator one day before drinking for best results.
- We recommend pouring your beer out into a glass to allow the head to form. Just make sure you do NOT pour out the last inch or so, as some trub may have formed at the bottom of your bottles.
Congratulations, you’ve brewed beer at home! We know it’s not the easiest thing to do, but we love the feeling of fulfillment after tasting the fresh, cold beer. Pat yourself on the back, crack a bottle open, and relax. You did it!
Don’t worry, it does get easier over time. Once you practice with a couple batches, you’ll find that it’s easier than you remember. Don’t forget, BREW LAB is your brewing partner. If you need any help or advice regarding your brew, contact us at firstname.lastname@example.org